three generations one trade
about us
Since 1955, and as the third generation in the trade, we share with our clients the experience and love for quality, fresh and frozen fish. We started as a retailer in the Central Municipal Market of Athens before expanding our activities in the Greek and foreign markets. Today we process and trade fresh and frozen fish, supplying hotels, restaurants and food and beverage distributors, while being in close collaboration with renowned chefs. Guided by high quality and customer satisfaction, we continue our family tradition by successfully expanding our business, entering new markets.
We source our fish from Greek boats and producers are mainly active in the Euboean, Corinthian, and the Aegean sea. We also cooperate with traders from Kavala, Salonica and Chalkida.
One of our key strengths is the immediate response to orders and fast, reliable delivery, even within the same day. We also have a high availability of difficult to catch fish, like mediterranean tuna, langoustines and mollusks.
Our reputable clients are a testimony to the quality of our fish and services and they include names such as: Nammos restaurant (Mykonos, Dubai), Myconian Imperial Hotel, Kalhua beach, Athinaikon, Mpómpena, Ithaki (Stathokostopoulos group), sushi square, koi sushi bar, Nobu santorini, Ginger sushi santorini, Mandala beach Katerini, Sushi mou.
our history
1955
Michael Peppas opens his shop at the central municipal market of Athens, marking the beginning of our business.
1987
George Zouras enters the business and expands it by opening a second retail store.
1990
Trade relations are developed with boats from all over the country, as well as with the 3 largest fish auctions in Chalkida, Keratsini and Nea Michaniona.
2000
We open a third store in Athens. Meanwhile, we expand our activities into the wholesale trade of fish.
2020
We start actively exporting raw fish worldwide.
about us
Since 1965, and as the third generation in the trade, we share with our clients the experience and love for quality, fresh and frozen fish. We started as a retailer in the Central Municipal Market of Athens before expanding our activities in the Greek and foreign markets. Today we process and trade fresh and frozen fish, supplying hotels, restaurants and food and beverage distributors, while being in close collaboration with renowned chefs. Guided by high quality and customer satisfaction, we continue our family tradition by successfully expanding our business, entering new markets.
We source our fish from Greek boats and producers are mainly active in the Euboean, Corinthian, and the Aegean sea. We also cooperate with traders from Kavala, Salonica and Chalkida.
One of our key strengths is the immediate response to orders and fast, reliable delivery, even within the same day. We also have a high availability of difficult to catch fish, like mediterranean tuna, langoustines and mollusks.
Our reputable clients are a testimony to the quality of our fish and services and they include names such as: Nammos restaurant (Mykonos, Dubai), Myconian Imperial Hotel, Kalhua beach, Athinaikon, Mpómpena, Ithaki (Stathokostopoulos group), sushi square, koi sushi bar, Nobu santorini, Ginger sushi santorini, Mandala beach Katerini, Sushi mou.
our history
1965
Michael Peppas opens his shop at the central municipal market of Athens, marking the beginning of our business.
1987
George Zouras enters the business and expands it by opening a second retail store.
1990
Trade relations are developed with boats from all over the country, as well as with the 3 largest fish auctions in Chalkida, Keratsini and Nea Michaniona.
2000
We open a third store in Athens. Meanwhile, we expand our activities into the wholesale trade of fish.
2020
We start actively exporting raw fish worldwide.
